Upper North Shore Sydney Australia
slide

Turmeric & Ginger Quail

Using the fresh roots of Turmeric and Ginger (a traditional Indian fresh pickle) as a quail marinade creates hot, peppery flavours, slightly reminiscent of bitter orange. Add fresh orange juice and honey for acid / sweetness balance.

slide

Smoked Salmon Wraps with Finger Limes

Smoked Salmon Wraps with Finger Limes Smoked Salmon Cucumber Capers Finger Limes   Method Finely shred cucumbers, lay salmon slices out. Place cucumber, finely sliced capers and finger lime pulp on salmon and wrap.  

slide

Rosemary and Basil Navy Bean Dip

1 cup of fresh navy beans or 1 cup of dried navy beans, soaked overnight in plenty of cold water 3 tblsp olive oil 3 cloves of garlic, very finely chopped 1 tsp chopped rosemary 1 tsp chopped basil Juice of one lemon or lime Black pepper and salt Method…

slide

Malaysian Chicken Curry

Ingredients: (Serves 4) Curry 2 tablespoons of vegetable oil 7 finger limes, slice in half length ways, reserved the pulp of one finger lime to use as a garnish. 4 chicken thigh fillets, cut into bite size pieces 1 ½ tablespoons of fish sauce 3 tablespoons of tamarind puree 300…

slide

Linguine with Atlantic Salmon, Finger lime, Leek and Capers

Ingredients: (Serves 4) 500g fresh linguine Olive oil 2 leeks, white part only, finely chopped 500g Atlantic salmon, skinned, pinned boned and cut into 2-3cm pieces 2 tablespoons drained baby capers, rinsed 2 cloves of garlic, crushed 2 cups baby spinach leaves, trimmed 4 tablespoons of finger lime pulp, 2…